SSI Kikisake-shi Practice Questions - SSI Kikisake-shi (Sake Sommelier) Certification Exam

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During which historical period did brewing of sake by Buddhist temples (sobo-shu) flourish, contributing techniques such as bodaimoto?

Jomon period Muromachi / late Heian-Kamakura period Meiji period Showa postwar period

Correct Answer:

Muromachi / late Heian-Kamakura period

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