WSET Spirits Level 2 Practice Questions - WSET Level 2 Award In Spirits Exam

During maturation in oak casks, which of the following flavour changes does NOT typically occur?

Addition of vanilla and caramel notes from oak lactones and lignin breakdown Loss of harsh alcohol notes through oxidation and evaporation (the 'angel's share') Addition of fresh citrus and green apple aromas from yeast esters Development of spice notes such as clove and cinnamon from wood compounds

Correct Answer:

Addition of fresh citrus and green apple aromas from yeast esters

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