NEHA REHS RS Practice Questions - NEHA Registered Environmental Health Specialist Registered Sanitarian (REHS RS) Exam

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During a routine food establishment inspection, an environmental health specialist observes raw chicken stored on a shelf directly above ready-to-eat salads in a walk-in cooler. What is the primary concern?

Temperature abuse of the chicken Cross-contamination from raw poultry drippings Inadequate air circulation in the cooler Improper labeling of food items

Correct Answer:

Cross-contamination from raw poultry drippings

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