Level 2 Award In Food Safety In Catering Exam Practice Questions - Level 2 Award In Food Safety In Catering Exam

Cross-contamination refers to the transfer of harmful microorganisms from:

One food item to another, directly or indirectly A clean surface to a dirty surface Cooked food to hot holding equipment Packaged food to unwrapped food

Correct Answer:

One food item to another, directly or indirectly

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