NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

Compared with a gas fryer line, a solid-fuel cooking operation under NFPA 96 typically requires:

Less frequent grease inspection because wood smoke contains no grease More frequent inspection for grease and creosote buildup and additional spark-arresting or special-exhaust provisions Only a portable Class A extinguisher and no fixed system Replacement of the Type I hood with a clean-agent total-flooding room

Correct Answer:

More frequent inspection for grease and creosote buildup and additional spark-arresting or special-exhaust provisions

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