SCA Roasting Practice Questions - SCA Roasting Skills Foundation Intermediate Professional Exam

Bean density in green coffee primarily affects which aspect of the roasting process?

The color of the roasted bean only Heat transfer rate — denser beans require more energy and time to roast through The amount of CO2 produced during degassing The caffeine content of the final brew

Correct Answer:

Heat transfer rate — denser beans require more energy and time to roast through

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