Sfa Food Safety Practice Test & Exam Prep | Singapore

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As a food service supervisor, which of the following is the most effective way to monitor the personal hygiene standards of food handlers at the start of a shift?

Ask employees to self-report their hygiene status verbally Conduct a visual check using a pre-start hygiene checklist Rely on customer feedback to identify hygiene issues Inspect handwashing sinks for soap usage at the end of the shift

Correct Answer:

Conduct a visual check using a pre-start hygiene checklist

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