NRFSP Food Safety Manager Practice Questions - NRFSP Food Safety Manager Certification (Certified Food Safety Manager) Exam

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Active managerial control (AMC) is best described as a food establishment's ongoing effort to do which of the following?

Reduce labor costs by cross-training staff Identify and prevent the foodborne illness risk factors Pass every health inspection with zero violations Document temperatures only when the inspector visits

Correct Answer:

Identify and prevent the foodborne illness risk factors

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