NYC Food Protection Written Exam 2024

According to the New York City Health Code, hand washing sinks must be:

158°F Between 41°F and 140°F At or below 38°F Readily accessible within 25 feet of all food preparation areas and in or near all toilets

Readily accessible within 25 feet of all food preparation areas and in or near all toilets

Correct answer: Readily accessible within 25 feet of all food preparation areas and in or near all toilets

Access more questions from this quiz

Continue to NYC Food Protection Written Exam 2024 for more practice questions and the full quiz experience.