VCE VET Cookery Practice Questions - Victorian Certificate Of Education VET Hospitality (Cookery) Exam

Access More Questions

According to the Food Standards Australia New Zealand (FSANZ) guidelines, what is the Temperature Danger Zone in which foodborne bacteria multiply most rapidly?

5°C to 60°C -18°C to 0°C 0°C to 4°C 65°C to 100°C

Correct Answer:

5°C to 60°C

Access more questions from this quiz

Continue to VCE VET Cookery Practice Questions - Victorian Certificate of Education VET Hospitality (Cookery) Exam for more practice questions and the full quiz experience.

Access More Questions