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According to the FDA Food Code, what is the temperature range known as the "temperature danger zone" for TCS (Time/Temperature Control for Safety) foods?

32 °F to 165 °F (0 °C to 74 °C) 41 °F to 135 °F (5 °C to 57 °C) 45 °F to 140 °F (7 °C to 60 °C) 50 °F to 145 °F (10 °C to 63 °C)

Correct Answer:

41 °F to 135 °F (5 °C to 57 °C)

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