UPMSP Class 12 Food & Fruit Preservation - Code 202 Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Food And Fruit Preservation - Vocational Code 202 Exam

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According to FSSAI standards and UPMSP curriculum, what is the minimum percentage of Total Soluble Solids (°Brix) required in fruit Jam?

68% 65% 55% 45%

Correct Answer:

65%

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