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RD - Commission On Dietetic Registration (CDR) Practice Test

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According to FDA regulations, an item can be considered "calorie free" if it contains less than how many kcal per labeled serving?
Correct Answer:
5
Explanation:
An item can be classified as "calorie free" according to FDA regulations if it contains less than 5 kcal per labeled serving. This definition is important for both food labeling and consumer understanding, as it sets a clear standard for what can be marketed to those who are calorie-conscious or managing their dietary intake. This classification allows consumers to make informed choices about the products they consume. When a product states it is "calorie free," it assures the consumer that the contribution of calories from that item is minimal, aligning with dietary goals, especially in weight management or low-calorie diets. Therefore, the threshold of fewer than 5 kcal effectively guides both manufacturers in labeling and consumers in their choices.

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