HBR VMBO KB Practice Questions - Netherlands VMBO KB Horeca, Bakkerij En Recreatie Exam

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According to classical table service rules in Dutch hospitality (bediening), from which side of the guest should plated food (bordenservice) generally be served?

From the left side of the guest, using your right hand From the right side of the guest, using your right hand From the right side of the guest, using your left hand From whichever side is closest without standing behind the chair

Correct Answer:

From the right side of the guest, using your right hand

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