BCNSP Practice Questions - Board Certified Nutrition Support Pharmacist Exam

According to ASPEN guidelines, what is the recommended protein intake for a critically ill adult patient with a BMI of 28 kg/m²?

0.6-0.8 g/kg actual body weight/day 1.2-2.0 g/kg actual body weight/day 2.5-3.0 g/kg ideal body weight/day 0.8-1.0 g/kg ideal body weight/day

1.2-2.0 g/kg actual body weight/day

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