AB Food Handler Certificate Practice Questions - Alberta Food Handler Certificate Exam

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According to Alberta Health Services guidance aligned with AR 31/2006, when six or more food handlers (including serving staff) are working on-site, what is required?

Only farmers’ market vendors need certification A certified person must be at the facility Certification may always remain fully off-site Certification is required only after a foodborne outbreak

Correct Answer:

A certified person must be at the facility

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