NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

A wet-chemical system installed for a commercial cooking line must protect:

Only the fryer vats, leaving the hood, plenum, and duct unprotected The cooking appliances and the hood, plenum, and exhaust duct serving those appliances Only the dining room, using total-flooding clean agent Only the makeup-air unit on the roof

Correct Answer:

The cooking appliances and the hood, plenum, and exhaust duct serving those appliances

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