NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

A Type I hood is required by NFPA 96 and the UMC where cooking equipment:

Produces only steam or heat with no grease-laden vapors Is protected by a clean-agent total-flooding system Is located in a dwelling kitchen with a domestic range Produces grease-laden vapors

Correct Answer:

Produces grease-laden vapors

Access more questions from this quiz

Continue to NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam for more practice questions and the full quiz experience.

Access More Questions