Lebensmitteltechnologe BP Practice Questions - Lebensmitteltechnologe Lebensmitteltechnologin Mit Eidgenössischem Fachausweis Exam

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A target spoilage spore in a vegetable broth has a D121.1°C of 1.5 minutes and a z-value of 10°C. If the retort temperature is lowered from 121.1°C to 111.1°C, what is the new D-value at 111.1°C?

15.0 minutes 0.15 minutes 3.0 minutes 7.5 minutes

Correct Answer:

15.0 minutes

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