Bac STHR Practice Questions - Baccalaureat Technologique STHR - Sciences Et Technologies De L'Hotellerie Et De La Restauration Exam

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The 5M method used in food hygiene identifies the five families of contamination causes. Which list correctly gives the five M?

Matiere, Main-d'oeuvre, Materiel, Milieu, Methode Marche, Marge, Marketing, Menu, Mise Microbe, Moisissure, Mycotoxine, Methode, Milieu Management, Marche, Marge, Methode, Materiel

Correct Answer:

Matiere, Main-d'oeuvre, Materiel, Milieu, Methode

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