NM CID MS-14 Practice Questions - New Mexico CID MS-14 Dry Chemical Fire Protection Examination Exam

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A restaurant slides a 40-inch fryer 18 inches to the left but leaves the wet-chemical nozzles where they were. The system is:

Still listed, because the same appliance is under the same hood Acceptable if a Class K portable is within 75 feet Automatically redesigned by the fusible links No longer in accordance with its listing until nozzle type, aiming, and coverage are re-verified

Correct Answer:

No longer in accordance with its listing until nozzle type, aiming, and coverage are re-verified

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