Certified Culinary Administrator (CCA)

A restaurant purchases a 10-lb beef tenderloin for $15/lb. After trimming, the edible yield is 7.5 lbs. What is the cost per edible pound?

$$15.00 $$17.50 $$20.00 $$22.50

$$20.00

Access more questions from this quiz

Continue to Certified Culinary Administrator (CCA) for more practice questions and the full quiz experience.