AAMC Critical Analysis And Reasoning Skills (CARS) Full-Length (FL) 1 Practice Test

Under the FDA Food Code, hot-held time/temperature control for safety food should generally be maintained at

115°F or above 125°F or above 135°F or above 145°F or above

Correct Answer:

135°F or above

Explanation:

The FDA Food Code hot-holding standard for TCS food is generally 135°F (57°C) or above.

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