ALTA National Registration Practice Exam

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A manager wants to use active managerial control to reduce foodborne-illness risk. Which action best demonstrates this approach?

Wait for the health inspector to identify problems Identify major risk factors, monitor them, and correct problems as they occur Rely only on end-of-shift cleaning records Require suppliers to manage all food-safety risks

Correct Answer:

Identify major risk factors, monitor them, and correct problems as they occur

Explanation:

Active managerial control is a proactive system in which managers identify food-safety risks, monitor key practices, take corrective action, and verify that controls are working.

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