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A grocery deli manager finds that a tray of sliced turkey breast has been sitting at 50 °F for 3 hours due to a malfunctioning display case. What is the correct action?

Rapidly cool the turkey to 41 °F and return it to the case Reheat the turkey to 165 °F and serve it as a hot item Discard the turkey because it has been in the danger zone beyond the allowable limit Keep the turkey and document the temperature deviation for the health inspector

Correct Answer:

Discard the turkey because it has been in the danger zone beyond the allowable limit

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