Emerit Hotel GM CHGM Practice Questions - Emerit Hotel General Manager Professional Certification Exam (Certified Hotel General Manager - CHGM) Exam

A GM notices food cost percentage rising while covers are flat. The best operational next step is to:

Celebrate higher food cost as a sign of quality alone Ignore kitchen reports until the annual audit Investigate portion control, waste, purchasing prices, and menu mix with the F&B leader Immediately cut all guest amenities to offset F&B

Correct Answer:

Investigate portion control, waste, purchasing prices, and menu mix with the F&B leader

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