Individual Practice SWES Practice Test

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A food handler is diagnosed with Norovirus. According to Indiana food safety regulations, what is the manager's primary responsibility regarding this employee?

Allow the employee to continue working, but only in non-food contact roles. Exclude the employee from the operation and report the illness to the local regulatory authority. Require the employee to wear gloves at all times when handling food. Send the employee home for 24 hours and then allow them to return if symptoms subside.

Correct Answer:

Exclude the employee from the operation and report the illness to the local regulatory authority.

Explanation:

For highly infectious pathogens like Norovirus, a food manager must exclude the employee from the operation and report the illness to the local regulatory authority to prevent further spread.

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