Level 3 Award In Food Safety In Catering Exam Practice Questions - Level 3 Award In Food Safety In Catering Exam

A critical control point (CCP) in a HACCP system is defined as a step at which:

A hazard can be introduced, but not effectively controlled. Control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level. Any step in the food chain where monitoring is conducted. Corrective actions are determined and implemented after a deviation occurs.

Correct Answer:

Control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

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