NCLEX-PN (National Council Licensure Examination For Practical Nurses)

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A client with dysphagia is placed on a modified diet. Which action by the LPN is most important to ensure the client's safety and nutritional intake?

Encouraging the client to use a straw for all liquids. Ensuring the client is in an upright position during and after meals. Offering large bites of food to speed up mealtime. Mixing solid foods and liquids together to make swallowing easier.

Correct Answer:

Ensuring the client is in an upright position during and after meals.

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