ACF CWPC Practice Questions - Certified Working Pastry Chef Exam

A bread formula calls for 2,000 g of flour at 65% hydration. How much water is required?

650 g 1,300 g 2,650 g 3,077 g

1,300 g

Access more questions from this quiz

Continue to ACF CWPC Practice Questions - Certified Working Pastry Chef Exam for more practice questions and the full quiz experience.