AP Environmental Science Exam

The Green Revolution of the mid-20th century primarily involved:

A global shift from meat-based to plant-based diets Development of high-yielding crop varieties, increased irrigation, and synthetic fertilizer use that dramatically raised food production International agreements to protect tropical rainforests from agricultural expansion Organic farming methods that eliminated the need for pesticides

Correct Answer:

Development of high-yielding crop varieties, increased irrigation, and synthetic fertilizer use that dramatically raised food production

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