AB Food Handler Certificate Practice Questions - Alberta Food Handler Certificate Exam

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Under Alberta Food Regulation AR 31/2006 section 31, what must a commercial food establishment ensure when five or fewer food handlers are working on the premises?

At least one individual with care and control holds a Minister-approved food sanitation and hygiene certificate (or Minister-accepted equivalent) Every server must hold a separate Alberta liquor ProServe certificate Only the dishwasher needs certification No certification is required if the restaurant has fewer than 20 seats

Correct Answer:

At least one individual with care and control holds a Minister-approved food sanitation and hygiene certificate (or Minister-accepted equivalent)

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