AAFCS CFCS-HNFS Practice Questions - AAFCS Certified In Family And Consumer Sciences - Hospitality, Nutrition, And Food Sciences Specialist Exam

Which of the following best describes the cross-cutting theme of "capacity building" in the FCS Body of Knowledge?

Increasing the size of physical facilities used by FCS programs Developing the skills, resources, and self-efficacy of individuals, families, and communities Expanding international trade in textiles and food products Building larger commercial kitchens for foodservice training

Correct Answer:

Developing the skills, resources, and self-efficacy of individuals, families, and communities

Access more questions from this quiz

Continue to AAFCS CFCS-HNFS Practice Questions - AAFCS Certified in Family and Consumer Sciences - Hospitality, Nutrition, and Food Sciences Specialist Exam for more practice questions and the full quiz experience.

Access More Questions