Sfa Food Safety Practice Test & Exam Prep | Singapore

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Which of the following describes the correct procedure for measuring the temperature of vacuum-packed chilled meat upon delivery without puncturing the packaging?

Insert the probe thermometer directly through the plastic wrap Place the probe thermometer between two packages of the food product and press them together Touch the side of the box with the palm of your hand Infrared thermometers should be used directly on the outer shipping carton

Correct Answer:

Place the probe thermometer between two packages of the food product and press them together

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