Sfa Food Safety Practice Test & Exam Prep | Singapore

Access More Questions

During the inspection of a chilled delivery, you measure the temperature of the raw chicken breasts. What is the maximum acceptable temperature under SFA guidelines?

10°C 8°C 4°C 0°C

Correct Answer:

4°C

Access more questions from this quiz

Continue to Sfa Food Safety Practice Test & Exam Prep | Singapore for more practice questions and the full quiz experience.

Access More Questions