NEHA Food Safety Practice Test & Exam Prep

Which of the following best describes the temperature danger zone for potentially hazardous foods?

32°F to 135°F (0°C to 57°C) 41°F to 135°F (5°C to 57°C) 50°F to 140°F (10°C to 60°C) 45°F to 165°F (7°C to 74°C)

41°F to 135°F (5°C to 57°C)

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