Food Safety Practice Test & Exam Prep | New Zealand

Which pest prevention strategy is most effective for a food business to implement to reduce the risk of contamination?

Placing sticky traps randomly around the kitchen for rodent control. Maintaining rigorous cleaning schedules, sealing entry points, and storing food in pest-proof containers. Spraying insecticide weekly throughout the premises as a preventative measure. Leaving doors and windows open during operating hours to improve ventilation.

Correct Answer:

Maintaining rigorous cleaning schedules, sealing entry points, and storing food in pest-proof containers.

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