Food Safety Practice Test & Exam Prep | Ireland

What is the primary reason for a food handler to wear clean protective clothing in a food preparation area?

To protect their personal clothes from getting dirty. To prevent physical contaminants like hair or fibres from falling into food. To make them look more professional to customers. To keep them warm in refrigerated areas.

Correct Answer:

To prevent physical contaminants like hair or fibres from falling into food.

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