Fehd Food Hygiene Exam Prep | Hong Kong SAR China

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Under the Food Business Regulation (Cap. 132X), what is required to sell restricted foods such as sushi, sashimi, or raw oysters in Hong Kong?

A standard business registration certificate from the Inland Revenue Department A written permit or specific endorsement on the food business license issued by the FEHD An import license issued by the Trade and Industry Department A certificate of health from a registered medical practitioner in Hong Kong

Correct Answer:

A written permit or specific endorsement on the food business license issued by the FEHD

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