Women Health Nurse Practitioner (WHNP) Practice Test

Which of the following internal temperatures is required for cooking poultry, including whole or ground chicken, turkey, or duck?

135°F (57°C) for 15 seconds 145°F (63°C) for 15 seconds 155°F (68°C) for 15 seconds 165°F (74°C) for 15 seconds

165°F (74°C) for 15 seconds

Poultry requires a minimum internal cooking temperature of 165°F (74°C) for 15 seconds to destroy harmful bacteria like Salmonella.

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