Western Governors University (WGU) ITEC2002 D322 Introduction To IT Practice Exam

The 'temperature danger zone' where pathogens grow most rapidly is between:

0°F and 41°F ( -18°C and 5°C) 41°F and 135°F (5°C and 57°C) 135°F and 165°F (57°C and 74°C) 165°F and 212°F (74°C and 100°C)

Correct Answer:

41°F and 135°F (5°C and 57°C)

Explanation:

The temperature danger zone, where foodborne pathogens grow most rapidly, is between 41°F and 135°F (5°C and 57°C).

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