Western Governors University (WGU) ITCL3202 D320 Managing Cloud Security Practice Exam

What is the minimum internal cooking temperature for ground meat, such as ground beef or pork?

135°F (57°C) for 15 seconds 145°F (63°C) for 15 seconds 155°F (68°C) for 15 seconds 165°F (74°C) for 15 seconds

Correct Answer:

155°F (68°C) for 15 seconds

Explanation:

Ground meat, including ground beef and pork, must be cooked to a minimum internal temperature of 155°F (68°C) for 15 seconds.

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