Individual Practice SWES Practice Test

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To prevent cross-contamination, what is the best practice for storing raw ground beef in a refrigerator with ready-to-eat foods?

Store the ground beef above the ready-to-eat foods. Store the ground beef on the same shelf as the ready-to-eat foods. Store the ground beef below the ready-to-eat foods. Store the ground beef in an uncovered container next to the ready-to-eat foods.

Correct Answer:

Store the ground beef below the ready-to-eat foods.

Explanation:

Raw meat, especially ground meat, should always be stored below ready-to-eat foods to prevent drips and potential cross-contamination.

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