ServSafe Quiz Minimum Internal Cooking Temperatures

The proper minimum internal cooking temperature for whole lobster is:

145°F (63°C) for 15 seconds 165°F (74°C) for 15 seconds 135°F (57°C) 145°F (63°C) for 4 minutes

145°F (63°C) for 15 seconds

Correct answer: 145°F (63°C) for 15 seconds

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