WACE ATAR Food Science And Technology Practice Questions - WACE Year 12 ATAR Food Science And Technology Examination Exam

Caramelisation is a chemical browning reaction that requires which of the following conditions?

Enzymatic oxidation of polyphenols by polyphenol oxidase in the presence of oxygen Low temperature refrigeration of dairy products containing lactose Moist steam boiling of starch granules at 100°C High dry heat applied directly to carbohydrates/sugars in the absence of amino acids or proteins

Correct Answer:

High dry heat applied directly to carbohydrates/sugars in the absence of amino acids or proteins

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