TASC Food And Nutrition Level 3 Practice Questions - TASC Food And Nutrition Level 3 (FDN315118) Exam

Saturated fatty acids contain double bonds between carbon atoms and remain liquid at room temperature Saturated fatty acids lack double carbon-carbon bonds, maximizing hydrogen bonding and raising melting point Monounsaturated fatty acids contain three or more double bonds and are solid at room temperature Monounsaturated fatty acids are fully saturated with hydrogen atoms along their hydrocarbon chain