SPM Pemprosesan Makanan Practice Questions - Sijil Pelajaran Malaysia (SPM) Pemprosesan Makanan (MPV) Food Processing - Subject Code 7203 Exam

What does the abbreviation HACCP stand for in the food safety systems taught in Pemprosesan Makanan?

Hazard Analysis and Critical Control Points Halal Assurance and Consumer Certification Programme Health Agency for Consumer and Commercial Products Hygiene Audit and Compliance Certification Process

Correct Answer:

Hazard Analysis and Critical Control Points

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