Singapore GCE N(T)-Level Nutrition And Food Science Practice Questions - Singapore-Cambridge GCE Normal (Technical) Level Nutrition And Food Science Exam

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Which type of dietary fat is solid at room temperature and associated with raising low-density lipoprotein (LDL) cholesterol levels when consumed in excess?

Saturated fat Monounsaturated fat Polyunsaturated fat Omega-3 fatty acids

Correct Answer:

Saturated fat

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