SCA Intro To Coffee Practice Questions - SCA Introduction To Coffee (Coffee Skills Program) Exam

Compared to Coffea arabica, Coffea canephora (robusta) typically has:

Lower caffeine content and more acidity Higher caffeine content and more bitter, earthy flavor Identical caffeine levels but smaller beans Sweeter, more fruit-forward flavor and higher acidity

Correct Answer:

Higher caffeine content and more bitter, earthy flavor

Access more questions from this quiz

Continue to SCA Intro to Coffee Practice Questions - SCA Introduction to Coffee (Coffee Skills Program) Exam for more practice questions and the full quiz experience.

Access More Questions