SCA Barista Practice Questions - SCA Barista Skills Foundation Intermediate Professional Exam

What is the defining characteristic of washed (wet) processed coffee compared to natural (dry) processing?

Cherries are dried whole in the sun with all fruit attached Mucilage is removed via fermentation and water before drying Cherries are machine-roasted before drying Beans are aged underwater for 12 months

Correct Answer:

Mucilage is removed via fermentation and water before drying

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